HASS VINDALOO
£10.50
Off the bone duckling served in a thick and tangy vindaloo sauce
SATHKARI GOSHT
£9.50
Lamb cooked
in calamansi juice (wild lemon), lemon leaf and naga chilii. Superb Lamb
dish, lots of flavour, medium hot.
ROAST LAMB
CURRY
£9.95
A unique Bengal
Clipper recipe. Served to taste, medium to hot.
